How To Love Lifting And Guarantee Steady Gains
Wednesday. 12 PM. It’s lunch time at the office.
I make my way to the kitchen and open the fridge. “Hey David,” calls out a deep voice from over my shoulder. “Quick question for you.” Ugh. More work. All I want is to eat my sandwich – London broil roast beef and three pepper Colby jack cheese on a plump onion roll. MMmmMMMMmmm. And my cookies – Pepperidge Farm Genova. Of course.
“Do you take creatine monohydrate?” WHAT? My hunger has my questioning whether or not I’m hallucinating.
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